Lexington Ballet Company


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The Nutcracker

The Nutcracker


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2018-2019 Season

LexArts Gallery Hop Series The Nutcracker
Sleeping Beauty
The Magical Tales of Beatrix Potter
Dance Menagerie
The Jungle Book
Ballet Under the Stars

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The Nutcracker

The Club at UK's Spindletop Hall

Lexington, KY   map


December 16   2:30pm

December 16   7:00pm

Box Office opens 90 min before performances


Experience the THE NUTCRACKER up close while enjoying a sumptuous meal at the magnificent Spindletop Hall. Choose to attend the afternoon tea for a light meal and a quick tour through the land of sweets or the full dinner for an entire evening of entertainment. Marie and the Nutcracker Prince, Snow Queen, Sugar Plum and the other magical guests will re-enact the Stahlbaum holiday party, midnight battle, and tour through the Land of Sweets to the timeless music of Tchaikovsky. Lexington Ballet performs this beautiful masterpiece under the artistic direction of Luis Dominguez. It's sure to put you in the Christmas spirit!

Both the Tea Party and the Dinner Party will have table service dining. Please add comments to the ticket order if there are special seating needs or to request groups to be seated together. A cash bar will be available for beer, wine, and spirits.


TEA PARTY MENU

A selection of finger sandwiches

Cranberry-orange scones with lemon curd (V)
Open faced smoked salmon sandwich, dill cream cheese, capers, shaved red onion, rye
Chipotle pimento cheese on country white with roasted red pepper (V)
Roast turkey breast, arugula, and cranberry jam on wheat toasts
Nutella and coconut fingers (V)

A selection of sweets

Chocolate espresso cookies (V)
House made gingerbread (V)
Chocolate pecan squares (V)
Petite fours (V)
House made sugar plums (V)

A selection of beverages with traditional accompaniments

Tea, Coffee and Cocoa

DINNER PARTY MENU

Salad

Mansion Salad (Our House Signature)
Artisan Greens, Grape Tomatoes, Cucumbers, Pickled Baby Beets, Deviled Eggs
Mansion Vinaigrette (V, GF)

Entrée

Turkey Breast Roulade
Served with Shiitake-Goat Cheese Bread Pudding, Green Beans and Cranberry Au Jus

For Guests that identify a dietary need in advance

Wild Mushroom Risotto
Served with Shiitake, Oyster and Cremini Mushrooms, Chives and Truffle Oil (V, VG, GF)

Dessert

Flourless Dark Chocolate Torte
Served with Hazelnut-Chocolate Sauce and a mini scoop of peppermint ice cream (V, GF)

All meals include rolls, coffee, ice tea and soft drinks